Storing Mushrooms
Keep them fresh for longer
For the best results, store mushrooms unwashed in a craft paper bag and place them in the refrigerator on the lowest shelf. This method helps absorb excess moisture and prevents them from becoming slimy.
Allow proper airflow
Mushrooms need to breathe, so if you prefer, store them in a large bowl covered with a cloth bag or a paper towel. This keeps them fresh while allowing air circulation, reducing moisture build-up.
Avoid washing before storage
Washing mushrooms before storing them shortens their shelf life, as excess moisture speeds up spoilage. To keep them fresh for longer, rinse them only if required just before cooking. It is recommended to brush mushrooms or wipe them with a damp cloth.
Freezing mushrooms
Mushrooms can be frozen raw, but they should be cooked immediately after thawing. Avoid refreezing thawed mushrooms, as this affects their texture and quality. If preferred, sauté mushrooms first, allow them to cool, then store them in an airtight container in the freezer for up to 30 days.
