We believe that our growing process is what makes our mushrooms so delicious and flavorful. Champignon mushrooms have a long growing process that our experts oversee with care and mastery.

Our mushroom production begins with the preparation and lining of substrate, which is a mixture of organic compost upon which mushrooms grow. To line the substrate, mushroom spawn and a layer of peat are added on top, where mushrooms begin to appear in a few days.

Once mushroom tissue begins to grow through the lining layer, the atmosphere in our growing facilities is carefully manipulated to imitate a crisp autumn morning, when mushrooms are promoted to form and grow. This requires attentive care to make sure that temperature, humidity, air flow, and a number of other factors are precisely adjusted.

Once the mushrooms have grown, they are harvested by hand, individually, at the precisely right maturity level by our expert harvesters. The harvested mushrooms are quickly packed and refrigerated to maintain their hand-picked freshness.

Finally, our mushrooms, neatly packaged to best preserve their freshness, make their way to supermarkets, grocery stores, and restaurants around the UAE, where they are enjoyed by millions of people.

Our mushrooms are grown, harvested and shipped with the highest possible care and attention and rigorous safety standards. Our products meet the world’s highest food safety standards, including the ISO 22000 certification, which applies to every step of our production process. Food safety is our number one priority and we place a very strong emphasis on adhering to strict, state-of-the-art guidelines and monitoring practices to ensure quality and safety from farm to the supermarket.