Quality & Certifications
Certifications & Quality Assurance
We also maintain an unbroken cold chain, ensuring our mushrooms arrive fresh every time.
White button mushrooms are the most popular mushrooms in the UAE and around the world, and they are loved for their versatility in a variety of dishes.
Typically about the size of 4.5-6.5 cm, these mushrooms feature a smooth white cap, with gills that can be either open or closed. Their creamy white colour complements dishes like pasta and risotto, keeping them light and visually appealing. White cup mushrooms can be roasted, sautéed, diced, or blended with minced meat for dishes like spaghetti or tacos. They’re also great eaten raw in salads!
White button mushrooms are packed with nutrients, including vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese. Their mild flavour and firm texture make them a great addition to sautés, salads, pizzas, pasta, stir-fries, and more.
Brown button mushrooms typically range from 4.5 to 6.5 cm in size and are well known for their dense texture and rich umami flavour. Their deep brown colour and earthy aroma add a rustic element to any dish. With a lower water content than white mushrooms, they maintain a firm texture that holds up well in various cooking methods. These mushrooms are ideal for stir-fries, pasta, risotto, and skewers on the grill.
Sliced white button mushrooms are simply champignons that have been conveniently pre-sliced by our team for your convenience. Like whole white button mushrooms, they’re rich in vitamin D, antioxidants, potassium, selenium, amino acids, riboflavin, phosphorus, zinc, folate, and manganese. Their versatility makes them ideal for sautés, salads, pizzas, pasta, stir-fries, and more.
These small, round mushrooms are considered premium as they are harvested before reaching full maturity. True to their name, baby button mushrooms are about the size of a coin, with a tightly closed cap. As they’re harvested young, they’re very firm, holding their shape well throughout cooking. They are great to be cooked whole without being chopped.
The Eco Fresh Mixed Mushroom Pack combines white button mushrooms and chestnut button mushrooms, offering a perfect blend of colour, texture, and nutrition. This mix is ideal for adding variety and depth of flavour to a wide range of dishes.
Portobellini mushrooms are medium-sized, measuring 6 to 7 cm in diameter, with slightly open gills and a sturdy stem. They are larger than chestnut button mushrooms but smaller than full-grown portobellos, offering a bold, earthy flavour and a firm texture. Rich in fibre, niacin, copper, selenium, and phosphorus, they are a nutrient powerhouse and highly versatile in the kitchen.
Flat mushrooms are the largest in the white mushroom family, sometimes growing over 10 cm in diameter. As they mature, their gills become fully exposed, giving them a softer texture and a richer umami flavour. These mushrooms are ideal for dishes that require a deep, bold taste and work especially well in sauces, bakes, and roasts.
Portobello mushrooms are the largest in the brown mushroom family, prized for their dense, meaty texture and intensely rich umami flavour. Their lower water content allows them to hold their shape well during cooking, making them a perfect plant-based alternative to meat.
These small, round mushrooms are considered premium as they are harvested before reaching full maturity. True to their name, baby button mushrooms are about the size of a coin, with a tightly closed cap. As they’re harvested young, they’re very firm, holding their shape well throughout cooking. They are great to be cooked whole without being chopped.
In addition to mushrooms, Eco Fresh is expanding to produce premium, high-quality tofu, catering to diverse culinary needs and dietary preferences.
Our firm tofu is crafted from only three natural ingredients: water, soybeans, and lemon juice. Unlike many other tofu producers that use gypsum or magnesium chloride as coagulants, we use lemon juice as a natural alternative, ensuring a clean, delicate taste with a firm texture.